paraiso network www.cafe-paraiso.com At paraiso, we believe culinary culture is all about local production for local consumption, and seasonal production for seasonal consumption. For every dish at paraiso, we use ingredients produced locally in Hokkaido. The finest ingredients, carefully selected in the local area, are shipped to us directly. Our suppliers are producers and growers in every part of Hokkaido. That’s why you can rest assured we select only fresh ingredients when in season. Reisui Kamui Waka Japan Mineral Co., Ltd. The heavy snowfalls of powdery snow in the valleys of Ezo Fuji (Mt. Yotei) melt and trickle deep within the mountain to form an underground flow, gushing forth after long years in the surging waters of the renowned springs in Makkari, Hokkaido. Reisui is pure, delicious natural spring water, bottled without processing or additives to capture its unique balance of minerals and convey the legend of kamui waka, the water of the gods. [Source] Natural springs in Makkari, Abuta-gun, Hokkaido Paraizo is proud to offer Reisui as its select mineral water for our customers. Souya Black Cattle Soya cape beef cattle pasture [Soya Tikusan Kaihatsu Kousya] www.omosiro.souyanet.ne.jp/soyabeef Under the slogan "a healthy earth, healthy cattle and healthy consumers," the owners of the Souya Point Beef Cattle Ranch raise cattle according to the true meaning of "organic." [Place] The Wakkanai Soya cape MARUKATSU farm [Place] Naganuma-cho, Yubari-gun Cabbage kirara397 SAMMARUTSUANO Paprika Green pepper MOMOTAROU(tomato) American eggplant Zucchini Japanese pumpkin Basil soybeans Ms. ARITSUKA who is growing the blue berry OKURA RUKKORA blue berry crab・Pacific saury 38th SHO-EI-MARU [Place] Hanasaki-Minato, Nemuro-shi cafe Paraiso www.cafe-paraiso.com